Christmas Lunch · Friday, December 25Menu and reservations →
The villa garden with statue and roses
I Tre Pini
ENIT Book

Trattoria in a villa · Impruneta, Florence

Tuscan tradition, at its very best.

Reserve on WhatsApp Our food

Hours

Dinner every day 7–11 pm
Lunch also Saturday and Sunday 12–3 pm

Where

Via Imprunetana per Pozzolatico 134
Impruneta (Florence)

Contact

WhatsApp +39 392 640 7251
Phone +39 055 208065

Friday, December 25, 2026

Christmas Lunch

At Christmas the table grows longer: appetizers to share, slow-cooked sauces and panettone to end on a festive note.

The dining room with the fireplace
Florentine steak sliced on a board

01 — Our food

A modern trattoria, with traditional dishes made to perfection.

Fresh egg pasta, slow-cooked sauces and Florentine steak grilled over embers, in three selections, priced by weight.

Fresh from the kitchen

Hand-cut beef tartare
Fresh egg pasta
Main course with caramelized onions

Our fall menu

The same menu you’ll find at your table.

Always up to date, with allergens listed for every dish. When the kitchen changes it, it changes here too.

See the menu and allergens
Tuscan tasting board16
Leek flan, pecorino fondue and hazelnuts15
Pici alla Norcina16
Chestnut gnocchi, Gran Mugello fondue and crispy guanciale16
Beef cheek peposo25
Florentine steak, Italian heifer60/kg
The loggia with exposed beams, stone and terracotta

02 — The villa

Welcoming travelers since the 1300s.

Discover the villa

Villa Alinari stands at the gates of Chianti, on the wine road. Over the centuries it has been a manor house, a farm, an inn and a stagecoach stop for travelers and merchants.

Today, carefully restored, it is the home of I Tre Pini: rooms with fireplaces for winter, the stone and terracotta loggia, the garden and its pergola for summer.

Room with fireplace
Stone wall with copper pots
Dining room with lamps and set tables
The pergola lit up at night

03 — In the evening

Pizza, too, under the pergola.

Long-fermented doughs and carefully chosen ingredients. Dinner only.

Pizza and beer
Libero Saraceni with a glass of red wine
“The restaurant as it used to be, where good wine, good food and good cheer rule the day.”

— Libero Saraceni

Our work is done when our guests are happy, not when the dish is served.

Tables under the pergola in the garden

04 — Celebrations

Events, celebrations and weddings

Private rooms, loggia and gardens, tasting menus designed for the occasion.

Discover events
Long table set in the dining room

05 — In good company

Groups and tour operators

Order à la carte or choose a set menu. Custom packages for agencies.

Discover groups and tour operators